The Cadeby Inn is a traditional family country pub with exposed stone interior walls, open fires, wooden beams & flagstone floors. Leading Northern Chef, Robert Craggs is the Chef Director of the Cadeby Inn, where local & regional sourced food products feature heavily on the menu. The menu changes monthly to reflect the British seasons, Robert also holds regular live cookery demonstrations featuring produce from Yorkshire and the North. The Old Granary at the Cadeby Inn is a converted barn with exposed walls & beams it is an ideal venue for conferences, meetings, private dining and wedding receptions. The Old Granary can hold up to 50 people depending on seating arrangements. The room comes equipped with projector screen, over head projector, flip charts, table stationery, wireless internet access, sound system, T.V., video, DVD and LCD projector. Traditional hand pulled beer is always featured at the Cadeby Inn and is refreshing whether being enjoyed by the open fire or relaxing in the garden.