The Legh manages to combine the warm friendly atmosphere of a country pub with a modern decor that is light and airy, with plenty of room to accommodate the biggest family! The atmosphere is friendly and relaxed with the service delivered professionally. The New Management Team have worked hard to ensure that the Legh is a family friendly environment and children are very welcome in the dining area, football suite and of course in the grassed outdoor areas! Based on over 25 years experience the Chef has complemented the traditional bar/snack menu with a more substantial menu of home-cooked and freshly prepared dishes using fresh, local produce. Food is served lunch (12-3) and evening (6-9) Mon-Saturday and 12-6 on Sunday, with the full range of dishes from on offer at all times, complemented by the traditional roast of course on a Sunday! Dishes available range from Homemade Crab & Prawn Fishcake with a Lemon Mayonnaise, Baked Fillet of Smoked Haddock with mussel broth to Homemade Chilli and Beer Battered Cod, Chips & Mushy Peas. A dedicated children’s menu is always available, with a mouth watering selection of desserts to finish including Chef’s amazing homemade Cheesecake and Bread & Butter Pudding! Download your Voucher from here to enjoy your discount! The Legh offers an extensive drinks range, with cask ale a speciality and a wine list to suit all tastes and budget-ranging from the house Pinot Grigio to the award winning and truly mouth watering Waipara West Pinot Noir. Over recent months the pub has forged a real reputation for quality Ales, thanks to a well kept cask cellar and a rolling monthly selection of Guests, including Black Sheep, Jennning’s Cumberland and Adnam’s Broadside.